Treatment will depend on your child's symptoms, age, and general health. It will also depend on how severe the condition is.
No treatment will help your child's body make more lactase. But you can manage your child's symptoms with a diet that limits lactose. Your child may not have to stop eating all foods with lactose. Your child's doctor may also suggest that your child take lactase enzymes. They are sold over the counter.
Here are some tips for managing lactose in your child's diet.
- Start slowly. After a week of limiting foods with lactose, try adding small amounts of milk or milk products back to your child's diet. Watch to see if your child has any symptoms. Note which foods your child can handle and which foods your child should not eat.
- Have milk and milk products with other foods. You may find your child has fewer symptoms if your child has milk or milk products with meals. Have your child try eating cheese with crackers. Or let your child have milk with cereal.
- Choose dairy products with naturally lower levels of lactose. These include hard cheeses and yogurt.
- Look for lactose-free and lactose-reduced milk and milk products. These can be found at many food stores. They are the same as regular milk and milk products. But they have the lactase enzyme added to them.
- Ask about lactase products. Ask your child's doctor if your child should take a lactase pill or lactase drops when having milk products.
Talk with your child's doctor about what products or diet changes may help your child. You may also find it helpful to see a registered dietitian.
Calcium
Children and teens who are lactose-intolerant may have little or no milk in their diet. But milk and dairy products are a major source of calcium. If your child is lactose-intolerant, be sure that your child gets enough calcium. Calcium is needed for growing and repairing bones throughout life. Calcium may also help prevent some diseases.
The amount of calcium your child needs will vary by age:
|
Child's age
|
Recommended dietary amount of calcium (mg per day)
|
|
0 to 6 months
|
200 mg
|
|
6 months to 1 year
|
260 mg
|
|
1 to 3 years
|
700 mg
|
|
4 to 8 years
|
1,000 mg
|
|
9 to 18 years
|
1,300 mg
|
Many nondairy foods are high in calcium, including:
- Green vegetables, such as collard greens, turnip greens, broccoli, and kale.
- Fish with soft, edible bones, such as salmon and sardines. But it's important to keep children, especially small children, from eating fish bones. They can get stuck in the throat (esophagus).
Other nondairy foods that are good sources of calcium include:
- Tofu.
- Orange juice with added calcium.
- Soy milk with added calcium.
- Breakfast cereals with added calcium.
Always talk with your child's doctor. The doctor may prescribe a calcium supplement if your child can't get enough calcium from foods alone.
Vitamin D
Vitamin D is needed for the body to absorb calcium. It's important that your child's diet has enough vitamin D. Sources of vitamin D include eggs and liver.
Children under 1 year old should have a vitamin D supplement of 400 IU a day. Children over 1 year old should have 600 IU of vitamin D a day.