Folic acid is measured in micrograms (mcg). The RDA is the recommended dietary allowance.
|
Group
|
RDA
|
|
Children (1–3 years)
|
150 mcg
|
|
Children (4–8 years)
|
200 mcg
|
|
Children (9–13 years)
|
300 mcg
|
|
Children (14–18 years)
|
400 mcg
|
|
Adults (19 years and older)
|
400 mcg
|
|
Pregnant people
|
600 mcg
|
|
People who are breastfeeding
|
500 mcg
|
|
Food source
|
Folate content per 100 grams
|
|
Soybeans, mature seeds, raw
|
375 mcg
|
|
Liver, veal (beef), cooked
|
331 mcg
|
|
Wheat germ
|
280 mcg
|
|
Peanuts, raw
|
239 mcg
|
|
Lentils, cooked
|
180 mcg
|
|
Pinto beans, cooked
|
171 mcg
|
|
Endive, raw
|
144 mcg
|
|
Split peas, cooked (boiled)
|
65 mcg
|
|
Chickpeas, canned
|
25 mcg
|
|
Barley, pearled, cooked
|
16 mcg
|
Since 1998, the FDA has required food manufacturers to add folic acid to breads, cereals, flours, cornmeal, pastas, rice, and other grains. For other foods, check the Nutrition Facts label on the package to see if it has folic acid. The label will also tell you how much folic acid is in each serving. The label may say "folate" instead of folic acid.
Between 50% and 95% of folic acid may be destroyed with cooking. For instance, 100 g of raw lima beans has 130 mcg of folic acid. But 100 g of canned lima beans (drained) has only 13 mcg. This is just 1/10 of the original amount.
Folic acid is destroyed by light. It's also easily broken down in open air. You should store folic acid supplements in a light-resistant, airtight container. Keep it at room temperature.
Healthy people rarely have folic acid deficiency. But people with any of these conditions may have more need for folic acid:
- Malabsorption syndromes, such as lactose intolerance, celiac sprue, and cystic fibrosis
- Inflammatory bowel disease, such as Crohn's disease and ulcerative colitis
- Chronic hemolytic anemia, such as sickle cell anemia, G6PD deficiency, or thalassemia
- Surgery to remove the jejunum, a part of the small intestine
- Cancer
- Hemochromatosis
- Underactive thyroid (hypothyroidism)
- Dialysis
- Moderate to heavy alcohol use
- People taking methotrexate
If you are planning to become pregnant or are pregnant or breastfeeding, you may need to take supplements. Talk to your doctor before doing so. Prescribed and over-the-counter prenatal vitamins have different amounts of folic acid.
If you have a folic acid deficiency, you will likely have a reduced number of white blood cells and the nuclei of the white cells will have too many lobes (hypersegmentation).
Symptoms of folic acid deficiency include:
- Swelling of your tongue
- Diarrhea
- Fatigue
- Irritability
- A slight decrease in mental function