Pantothenic acid is measured in milligrams (mg). No Recommended Dietary Allowance (RDA) has been set for this vitamin. The Adequate Intake is listed below.
|
Group
|
Adequate intake
|
|
Infants (0–6 months)
|
1.7 mg
|
|
Infants (7–12 months)
|
1.8 mg
|
|
Children (1–3 years)
|
2 mg
|
|
Children (4–8 years)
|
3 mg
|
|
Children (9–13 years)
|
4 mg
|
|
Children and adults (14 years and older)
|
5 mg
|
|
Pregnant people
|
6 mg
|
|
Breastfeeding people
|
7 mg
|
|
Food source
|
Milligrams (mg) per serving
|
|
Sunflower seeds, ¼ cup
|
2.4 mg
|
|
Beef liver, boiled, 3 ounces
|
8.3 mg
|
|
Egg, hard boiled, 1 large
|
0.7 mg
|
|
Peanuts, roasted in oil, ¼ cup
|
0.5 mg
|
|
Mushrooms, shitake, cooked, ½ cup pieces
|
2.6 mg
|
|
Avocado, raw, ½ avocado
|
1.0 mg
|
|
Broccoli, boiled, ½ cup
|
0.5 mg
|
|
Chickpeas, canned, ½ cup
|
0.4 mg
|
Pantothenic acid is unstable in heat. This means it needs to be refrigerated. Cooking can destroy up to 15% to 75% of the vitamin. This depends on the food source and length of cooking time.
Most foods are neutral, but pantothenic acid breaks down quickly in both acidic and alkaline foods. But there are few foods alkaline enough to cause a lot of break down.
You'll need more pantothenic acid during prolonged periods of stress, extreme athletic activity, or demanding physical work.
People who are pregnant or breastfeeding may need to take vitamin supplements. But talk to your doctor before doing so.
Pantothenic acid is abundant in many food sources. Because of this, even diets with less nutrition often have enough of it to prevent deficiency.
Symptoms of deficiency include:
- Severe tiredness (fatigue)
- Trouble sleeping (insomnia)
- Upper stomach pain
- Nausea
- Sensory changes in the arms and legs
- Muscle spasms