Pyridoxine is measured in milligrams (mg). It comes as an oral tablet. Doses range from 25 mg to 100 mg. It also comes as an oral timed-release tablet. The RDA is the Recommended Dietary Allowance.
|
Age group
|
RDA
|
Maximum daily intake
|
|
Infants (0 to 6 months)
|
0.1 mg
|
n/a
|
|
Infants (7 to 12 months)
|
0.3 mg
|
n/a
|
|
Children (1 to 3 years)
|
0.5 mg
|
30 mg
|
|
Children (4 to 8 years)
|
0.6 mg
|
40 mg
|
|
Children (9 to 13 years)
|
1 mg
|
60 mg
|
|
Males (14 to 18 years)
|
1.3 mg
|
80 mg
|
|
Females (14 to 18 years)
|
1.2 mg
|
80 mg
|
|
Males (19 to 50 years)
|
1.3 mg
|
100 mg
|
|
Females (19 to 50 years)
|
1.3 mg
|
100 mg
|
|
Males (51 years and older)
|
1.7 mg
|
100 mg
|
|
Females (51 years and older)
|
1.5 mg
|
100 mg
|
|
Pregnant people
|
1.9 mg
|
100 mg
|
|
Lactating people
|
2 mg
|
100 mg
|
|
Food source
|
Nutrient content per 100 grams
|
|
Brewer's yeast
|
3.78 mg
|
|
Brown rice, uncooked
|
0.51 mg
|
|
Sunflower seeds
|
1.34 mg
|
|
Soybeans
|
0.065 mg
|
|
Lentils, cooked
|
0.18 mg
|
|
Salmon
|
0.97 mg
|
|
Tuna
|
0.89 mg
|
|
Bran
|
0.85 mg
|
|
Carrots
|
0.15 mg
|
|
Avocado
|
0.29 mg
|
Canning vegetables may destroy more than half of the pyridoxine. This is due to the heating process. Freezing vegetables may destroy up to 1/3 of it.
The vitamin doesn't need to be refrigerated. But it's unstable in light. Especially in ultraviolet light. It's best to store it at room temperature. Keep it in light-resistant containers. Don't freeze it.
You may need more pyridoxine if you have any of these:
- A high-protein diet
- Asthma
- Breast cancer
- Diabetes
- Sickle cell anemia
You may also need more if:
- You drink moderate to large amounts of alcohol
- You smoke
People who are pregnant or breastfeeding may need to take supplements. But you should talk with your doctor before doing so.
There are four problems linked with pyridoxine deficiency. These include:
- Seizures in babies
- Dermatitis
- Anemia (microcytic and hypochromic)
- Peripheral neuropathy
If you get anemia from a deficiency, you'll have smaller than normal red blood cells with less than normal amounts of hemoglobin. In this type of anemia, your iron levels are normal or high. This means that iron isn't being made into hemoglobin.