Vitamin A is measured in Retinol Activity Equivalents (RAE) to account for the different bioactivities of retinol and provitamin A carotenoids. The RDA is the recommended dietary allowance.
Vitamin A was previously listed on labels in international units (IUs). Under new FDA labeling rules, vitamin A will be listed in mcg RAE and not IUs. This change took effect in 2020 and 2021. An RAE can't be directly converted into an IU if you don't know the source of vitamin A. Conversion rates between mcg RAE and IU are:
- 1 IU retinol = 0.3 mcg RAE
- 1 IU beta-carotene from dietary supplements = 0.3 mcg RAE
- 1 IU beta-carotene from food = 0.05 mcg RAE
- 1 IU alpha-carotene or beta-cryptoxanthin = 0.025 mcg RAE
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Group
|
RDA
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Infants (0 to 6 months)
|
400 mcg RAE*
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Infants (7 to 12 months)
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500 mcg RAE*
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Children (1 to 3 years)
|
300 mcg RAE
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Children (4 to 8 years)
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400 mcg RAE
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Children (9 to 13 years)
|
600 mcg RAE
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Males (14 years and older)
|
900 mcg RAE
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Females (14 years and older)
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700 mcg RAE
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Pregnancy (14 to 18 years)
|
750 mcg RAE
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Pregnancy (19 years and older)
|
770 mcg RAE
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Breastfeeding (14 to 18 years)
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1,200 mcg RAE
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Breastfeeding (19 years and older)
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1,300 mcg RAE
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*Adequate intake (AI). This is based on the average intake in healthy, breastfed infants.
Smaller people need less vitamin A than larger people do. In most cases, women need less than men, except during pregnancy and while breastfeeding.
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Food source
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mcg RAE per serving
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Cod liver oil, 1 tablespoon
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4,080
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Beef liver, pan fried, 3 ounces
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6,582
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Carrots, raw, ½ cup
|
459
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Sweet potato, baked in skin, 1 whole
|
1,403
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Milk, skim, with added vitamin A and vitamin D, 1 cup
|
149
|
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Spinach, frozen, boiled, ½ cup
|
573
|
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Cantaloupe, raw, ½ cup
|
135
|
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Apricots, dried, sulfured, 5 apricots
|
63
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Vitamin A is stable at room temperature. It doesn't need to be refrigerated. Cooking, freezing, or canning vegetables and fruits doesn't destroy much vitamin A. But you shouldn't freeze vitamin A tablets and capsules. Vitamin A is also stable in light.
A poor diet with not enough vitamin A can increase your need for vitamin A. So can diets containing large amounts of snack foods that include the fat substitute olestra.
Malabsorption syndromes that cause excess fat in the stool (steatorrhea) may deplete all 4 fat-soluble vitamins: A, D, E, and K. There are many types of malabsorption syndromes. These include:
- Lactose intolerance
- Tropical and nontropical sprue
- Celiac disease
- Cystic fibrosis
- Ulcerative colitis
- Crohn's disease
Steatorrhea can also be caused by removal of all or part of the pancreas.
You may need more vitamin A if you have any of these:
- A fever that lasts
- Hyperthermia
- Infection
- Ongoing use of mineral oil
- Diabetes
- Hyperthyroidism
An early sign of vitamin A deficiency is night blindness. This may start with less ability to see at night or in the dark. The time for your eyes to adjust to the dark increases. Over time, you lose the ability to see at night.
Vitamin A deficiency also causes conjunctival dryness. This starts with a dry feeling in your eyes. The eyelid linings also become dry and rough. Then the cornea dries out. It becomes wrinkled and cloudy. Scarring then occurs. This causes permanent changes. It leads to blindness.
Skin changes are another sign of too little vitamin A. The skin becomes dry and rough. This is seen over the shoulders, buttocks, and the opposite side of a joint of the arms and legs. Little bumps may show up around the base of each hair. This causes a sandpaper-like feel to the skin.
Mucous membranes may also change. This may affect the lining of the urinary tract. This may cause burning and bleeding with urination. The lining of the vagina may also get dry and inflamed.
Retinol is used to treat vitamin A deficiency. In many undeveloped countries, vitamin A deficiency is common. Because vitamin A can be stored in the body, large doses can be given to children (and some adults) only 2 or 3 times a year. This is done to prevent xerophthalmia. This is a condition that leads to blindness. Vitamin A deficiency is rare in the U.S. When it occurs, it's usually due to malabsorption caused by other diseases.